IRISH EYES ARE SMILING!
It’s March, the month in which we celebrate St. Patrick’s Day, we here at Bluegrass Baking Company are getting our Irish on! All month, we will be exploring the foods of the Emerald Isle.
In addition to our regular breads and pastries, we will be doing various other breads, sweets, and stews. Items being added to the menu this month include:
- Soda Bread
- Barm Brack
- Yellowmeal Bread
- Guiness and Beef Pot Pie (made with a soda crust)
- Gooseberry Crmble
- Porter Cake
- Irish Curd Cake (an Irish version of a cheese cake)
- Chocolate Cake made with Guiness Stout
We will even be making a unique Irish “toffee” made at the Lammas Fair for over 350 years, called Yelloman. Dia duit!